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Benefits:

Sattu mixed with Khand jeera and salt is a nutritious and healthy blend that has been used for centuries in traditional Indian medicine. Its numerous health benefits make it a popular choice for those looking for natural ways to maintain their health.


Ingredients:

Jau, Desi Khand, Roasted Zeera and Black salt.


Ingredients Benefits

Jau (Barley): Jau is a high-fibre grain that aids in digestion and helps in regulating blood sugar levels. It is also a good source of vitamins and minerals like Vitamin B and Iron.

Khand (Raw sugar): Khand is a natural and healthy sweetener...when consumed in moderation. It is a rich source of minerals like iron, calcium, and potassium and is also lower in calories compared to refined sugar.

Jeera (Cumin seeds): Jeera is a spice that is rich in antioxidants and has anti-inflammatory properties. It aids in digestion, improves immunity, and helps in reducing the risk of various chronic diseases.

Black Salt: Salt is an essential nutrient required for various bodily functions like regulating blood pressure, maintaining fluid balance, and transmitting nerve impulses.